Abstract:Accurate calculation of the minimum fluidization velocity makes it possible to reduce raw material losses due to the use of excessively high or excessively low air velocities. This is particularly true for impingement fluidization, which is little studied, especially when treating parachute-shaped raw material. This paper focused on determining the drag coefficient for cauliflower florets, mushrooms, and broccoli. Analysis of the critical particle lift velocity showed that the lowest value of the drag coeffici… Show more
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