Minimally Processed Seafood Products and Bacterial and Parasitic Hazards

Brauge, Thomas; Copin, S.; Gay, Mélanie; Midelet, Graziella

doi:10.1002/9781394173822.ch2

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2023

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“…Since the 1980's, L. monocytogenes has been incriminated in several epidemics at an international level, particularly related to seafood products. From 2010 to 2017, four epidemics of L. monocytogenes associated with the consumption of fish or fishery products were reported to the EFSA by Germany (one epidemic in 2010) and Denmark (three epidemics in 2010, 2014 and 2017) resulting in a total of 44 cases [ 3 ].…”

Section: Introductionmentioning

confidence: 99%