2019
DOI: 10.4038/jfa.v12i1.5215
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Mini-Review on Domination of Pollutant Residues Among Food Products:Perspective of South-East Asian Countries

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Cited by 4 publications
(3 citation statements)
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“…Following other issues are taken into considerations: a. Poor food handling and a lack of population control threaten public health and safety: Globally, close to one-third of agricultural produce is lost annually due to insect pests, diseases, weeds, and rodents (Mohiuddin, 2019a;Sawicka, 2019) (Lee & Yoon, 2021). Furthermore, adulterated and contaminated foods cause 60% of all foodborne illnesses (Yeasmin et al, 2022).…”
Section: Resultsmentioning
confidence: 99%
“…Following other issues are taken into considerations: a. Poor food handling and a lack of population control threaten public health and safety: Globally, close to one-third of agricultural produce is lost annually due to insect pests, diseases, weeds, and rodents (Mohiuddin, 2019a;Sawicka, 2019) (Lee & Yoon, 2021). Furthermore, adulterated and contaminated foods cause 60% of all foodborne illnesses (Yeasmin et al, 2022).…”
Section: Resultsmentioning
confidence: 99%
“…Globally, close to one-third of agricultural produce is lost annually due to insect pests, diseases, weeds, and rodents (Sawicka, 2019;Mohiuddin, 2019a). The US Centers for Disease Control and Prevention (CDC) confirmed more than 11,000 food-borne infections caused by only a few types of bacteria (Salter, 2014).…”
Section: (A) Poor Food Handling and A Lack Of Population Control Thre...mentioning
confidence: 99%
“…Globally, close to one-third of agricultural produce is lost annually due to insect pests, diseases, weeds, and rodents [284,285]. The US Centers for Disease Control and Prevention (CDC) confirmed more than 11,000 food-borne infections caused by only few types of bacteria [286].…”
Section: Poor Food Handling and A Lack Of Population Control Threaten...mentioning
confidence: 99%