“…Our previous studies showed that both D-chiro-inosital and D-fagomine could upregulate the expression of p-AMPK via activating the upstream protein, p-LKB1, and then increase the activity of Nrf2 and PGC-1α, respectively. 14,15 Protocatechuic acid (PCA, 3,4-dihydroxybenzoic acid), a catechol-type o-diphenol phenolic acid, is widely distributed in fruit and vegetables, such as tea, grape, chicory, raspberry, cauliflower, and buckwheat, but with low concentrations. 16,17 However, as the main metabolite of anthocyanins, the concentration of PCA in vivo may be higher than the simple quantity ingested, and the daily intake probably reaches up to 180−250 mg/day, which is much higher than that of the other polyphenols (estimated at 20−30 mg/day).…”