Mineral status of Java thin-tailed sheep grazed in Mijen agriculture area, Semarang, Indonesia

Widiyanto, W.; Kusumanti, Endang; Mulyono, Mulyono; Surahmanto, S.; Ismadi, Vitus Dwi Yunianto Budi

doi:10.14710/jitaa.42.2.120-127

Cited by 2 publications

(4 citation statements)

References 9 publications

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“…Mineral Mg blood plasma of rams weaned off before treatment was in normal condition. Widiyanto et al (2017) stated that sheep plasma Mg minerals were in a critical status, namely 1-2 mg/100 mL. The feed intake is the same so the minerals in the blood plasma are also no different.…”

Section: Sheep Blood Plasma Minerals Before Treatment Macro Mineralsmentioning

confidence: 99%

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Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk

Pradana,

Murti

2024

BuletinPeternak

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Butter is a dairy product that is susceptible to oxidation, which causes a rancid taste and a short shelf life. The quality of the butter depends on the quality of milk. The aim of the study is to determine the quality of butter made from goat and cow reared by small-scale farmers in Yogyakarta with the traditional manufacturing process. The milk of Saanen-Peranakan Ettawa (Sapera) goats and Fresian Holstein were taken from farmers in Sleman district, Yogyakarta, Indonesia. Butters were sampled after 0, 15, 30 days storage. This study used the Nested Design method , namely the nested quality of butter in the type of milk. The result showed that butter made from cow milk produced a higher fat content compared to goat milk butter (P<0.05), namely 85.29 ± 0.04% and 80.10 ± 0.27%. The acid value increased while pH value was decreased during storage (P<0.05). There was no increase in peroxide value in cow butter but there was an increase in goat butter on day 0 to day 15 (P<0.05). It can be concluded that the goat and cow milk reared by small-scale farmers in Yogyakarta have good quality so it produced good quality butter which is still good for consumption until 30 days of storage in the refrigerator.

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Section: Sheep Blood Plasma Minerals Before Treatment Macro Mineralsmentioning

confidence: 99%

“…The Ca content of sheep blood plasma before treatment was still in normal condition. Widiyanto et al (2017) stated that sheep plasma Ca minerals were in a critical status, namely 8 mg/100 mL.…”

Section: Sheep Blood Plasma Minerals Before Treatment Macro Mineralsmentioning

confidence: 99%

Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk

Pradana,

Murti

2024

BuletinPeternak

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show abstract

Section: Sheep Blood Plasma Minerals Before Treatment Macro Mineralsmentioning

confidence: 99%

Section: Sheep Blood Plasma Minerals Before Treatment Macro Mineralsmentioning

confidence: 99%

Utilization of Sargassum sp. to Improve Blood Plasma Minerals for Thin Tailed Weaning Ram

Paga,

Agus,

Kustantinah

et al. 2024

BuletinPeternak

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This study aimed to study the blood plasma minerals of thin-tailed weaning ram prior to administration of Sargassum sp. as a source of minerals. Research materials and methods. The use of Sargassum sp. seaweed flour. sun-drying on 16 weaned thin tailed rams, aged 5-6 months with a bodyweight of ±11.8 kg for 3 months, using a 4x4 completely randomized design (CRD) with four treatments, namely T1 = forage + concentrate + 0% minerals of concentrate, T2 = Forage + concentrate + cow booster minerals 0.38% of concentrate, T3 = forage + concentrate + Sargassum sp.5% of concentrate, T4 = forage + concentrate + Sargassum sp.10% of concentrate. The observed research variables were the consumption of macro minerals (Ca, Mg, K, and Na and micro minerals Cu, Fe, and Zn) and balance of macro minerals Ca, Mg, K. and Na and micro minerals (Cu, Fe, and Zn blood plasma before and after treatment with seaweed Sargassum sp. The results showed that the treatment had a significant effect (P<0.05) on mineral Ca consumption, Mg, K, Na, Cu, Fe, and Zn. Blood plasma minerals before treatment did not differ on Mg, Na, Cu, Fe, Zn, but had a significant effect (P<0.05) on Ca and K. The treatment had a significant effect (P<0.05) on minerals Mg, Cu, and Fe in blood plasma, but did not affect Ca, K, Na, Zn. Based on the results obtained, the use of Sargassum sp. 10% of the total concentrate with sun drying can increase the consumption of macro and micro minerals as well as increase the minerals Mg, Cu, and Fe in the blood plasma of weaning rams.

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Mineral status of Java thin-tailed sheep grazed in Mijen agriculture area, Semarang, Indonesia

Cited by 2 publications

References 9 publications

Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk

Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk

Utilization of Sargassum sp. to Improve Blood Plasma Minerals for Thin Tailed Weaning Ram

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