Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

Ray, Heather.; Bett, Kirstin E.; Tar’an, Bunyamin; Vandenberg, Albert; Thavarajah, Dil; Warkentin, Thomas D.

doi:10.2135/cropsci2013.08.0568

Cited by 112 publications

(120 citation statements)

References 22 publications

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“…Variation in grain Zn concentration among chickpea genotypes was previously reported (Khan et al, 2000;Kaya et al, 2009;Bueckert et al, 2011;Diapari et al, 2014;Ray et al, 2014). Responses to Zn applications were variable depending on the genotypes (Khan et al, 2000), which is not the case in our study.…”

Section: Discussionsupporting

confidence: 42%

“…In general, the micronutrient content of crops has received less attention and crop selection took place with little or no regard for the mineral and other micronutrient components of the seeds that may cover a very large part of the human diet (Ray et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

“…Variations in Zn concentration and discrepancies in the extent of response to Zn application have been observed among chickpea genotypes (Khan et al, 2000;Bueckert et al, 2011;Diapari et al, 2014;Ray et al, 2014). For instance, Bueckert et al (2011) observed that in addition to differences in grain Zn concentration among individual genotypes, the kabulis have superior Zn concentration than the desi types.…”

Section: Introductionmentioning

confidence: 99%

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Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Hidoto

Worku

Mohammed

et al. 2017

J. Soil Sci. Plant Nutr.

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Field experiments were conducted at three locations with Zn deficient soils in southern Ethiopia during 2012 and 2013 cropping seasons to evaluate the effects of Zn fertilization strategies and varietal differences on Zn content and plant performance of chickpea (Cicer arietinum L.). Factorial combinations of three Zn fertilization strategies and five varieties were laid out in a randomized complete block design with three replications in each location and year. A combined analysis of variance was made using a mixed effects model. Zinc foliar application increased grain Zn content by 21 and 22% over Zn soil application and seed priming, respectively. The improvements were around four folds for straw Zn content for the same comparisons. Effects of Zn application strategies on gain and straw Zn contents were consistent across locations. The grain Zn concentration varied among the varieties ranging from 34 mg kg -1 for Mastewal to 42 mg kg -1 for the Landrace and variety Arerti. Zn application strategies did not affect the growth and yield parameters, except for pod bearing branches. FoliarZn application and appropriate variety selection are potential approaches for Zn biofortification in chickpea.Further study aimed at identifying most effective spray timing for maximum grain quality response would be worthwhile to cut fertilizer and application costs.

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Section: Discussionsupporting

confidence: 42%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Hidoto

Worku

Mohammed

et al. 2017

J. Soil Sci. Plant Nutr.

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“…The soil mineral composition has been well documented as the leading reason for differences in mineral composition in plants. Furthermore, Ray et al (2014) reported that, when different pulse species were grown at the same locations, some pulses accumulated more minerals. Furthermore, Ray et al (2014) reported that, when different pulse species were grown at the same locations, some pulses accumulated more minerals.…”

Section: Mineral Composition and Content Of Pulse Cropsmentioning

confidence: 99%

Composition, Nutritional Value, and Health Benefits of Pulses

2016

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Cereal Chem. 94(1):11-31The United Nations has declared 2016 as the International Year of Pulses. Pulses are narrowly defined as leguminous crops that are harvested as dry seeds. Although some pulse crops are harvested green (e.g., green peas), these are classified as vegetables because the pods are often consumed along with the mature and sometimes immature seeds.Other dried legumes such as soybean and peanut meet the definition of being a leguminous crop that is harvested as dry seeds; however, these crops are grown primarily for oil content and, thus, are not categorized as pulses. There are hundreds of pulse varieties grown worldwide; these include, for example, dry edible beans, chickpeas, cowpeas, and lentils. This review will cover the proximate (e.g., protein, carbohydrates, vitamins, and minerals), and phytonutrient (e.g., polyphenolics and carotenoid) composition of dry edible beans, peas, lentils, and chickpeas. Soybean and peanuts will not be covered in this review. The effects of processing on composition will also be covered. The health benefits related to folates, fiber, and polyphenolics will be highlighted. The health benefits discussed will include cardiovascular disease, cancer, diabetes, and weight control. The current review will not cover antinutrient compounds; this topic will be covered in a separate review article published in the same issue. † Corresponding

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“…However, the four QTL for Mg and Ca seed concentrations reside on separate chromosome in Lotus japonicus (Blair et al 2009). There is a genotype by environment interaction for the seed mineral nutrient concentrations in pea, and further QTL study will be illuminating (Ray et al 2014).…”

Section: Discussionmentioning

confidence: 99%

Association mapping of agronomic and quality traits in USDA pea single-plant collection

Peng

Holdsworth

et al. 2015

Mol Breeding

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Association mapping is an efficient approach for the identification of the molecular basis of agronomic traits in crop plants. For this purpose in pea (Pisum sativum L.), we genotyped and phenotyped individual lines of the single-plant-derived core collection of the USDA pea collection including accessions from 330 landraces and cultivars of Pisum var. pumilio, three P. abyssinicum, two P. fulvum, and one P. sativum subsp. transcaucasicum. These 384 accessions were collected or donated from a total of 64 countries. The accessions were genotyped with 256 informative SNPs using a primer extension chemistry and matrix-assisted laser desorption/ionization (MALDI-TOF) mass spectrometry assay. Genetic structure analysis showed that the collection was structured into two main groups, corresponding roughly to the cultivated types/landraces and the more primitive form species and subspecies, with some intermediates. Linkage disequilibrium of pairwise loci and population structure of the collection were analyzed, and an association analysis between SNP genotypes and 25 valuable traits such as disease resistance, seed type/color, flower color, seed low molecular weight carbohydrate concentration, and seed mineral nutrient concentration was performed using a mixed linear model. A total of 71 marker-trait associations were detected as significant with 1-34Electronic supplementary material The online version of this article (markers per trait based on the false discovery rate (FDR \ 0.05). This study demonstrates the potential of using association mapping to identify markers for pea breeding.

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Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

Cited by 112 publications

References 22 publications

Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Composition, Nutritional Value, and Health Benefits of Pulses

Association mapping of agronomic and quality traits in USDA pea single-plant collection

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