Mineral composition, crystallinity and dielectric evaluation of Bamboo Salt, Himalaya Salt, and Ba’kelalan salt content

Meng, Cheng Ee; Sharifah Robiah Mohamad, Che Wan; Mohd Nasir, Nashrul Fazli; Fhan, Khor Shing; Liang, Ong Hong; Jian, Tan Xiao; Yee, Lee Kim; Yeow, You Kok; Mohd Tarmizi, Emma Ziezie; Mohd Roslan, Mohd Riza; Baharuddin, Siti Aishah

doi:10.1016/j.heliyon.2023.e23847

Heliyon

2024

DOI: 10.1016/j.heliyon.2023.e23847

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Mineral composition, crystallinity and dielectric evaluation of Bamboo Salt, Himalaya Salt, and Ba’kelalan salt content

Cheng Ee Meng,

Che Wan Sharifah Robiah Mohamad,

Nashrul Fazli Mohd Nasir

et al.

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2024

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Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters

Asih,

Febianto,

Indahsari

2024

BIO Web Conf.

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The abundance of Solen spp. in Madura waters contains essential macronutrients for the body, which have the potential to be used as innovative nutritious food products, for example fortified salt with knife clams. The aims of this research were to determine the best formula for adding knife clams flour to salt on the NaCl content and proximate value as dietary salt, and analyze the effect of different concentrations of salt and knife clams powder in the product formulation on the NaCl and proximate level. Focus of this research was to determine the treatment differences F1 (5:95); F2 (10:90); F3 (15:85); F4 (20:80); F5 (25:75); F6 (50:50); FC (100% Salt) to test NaCl levels and proximate values. The research results showed that the best product NaCl content was found in F6 (52.25%±0.06%) with a drying time 30 minutes and temperature 95 oC. Proximate values at F6 including water 6.61± 0.04%, protein 42.11±0.38%, fat 0.98±0.01%, ash 46.60±7.85% and carbohydrates 3.7±1.8%. The results of the statistic test show that NaCl, water, protein, fat, ash, and carbohydrates have a significance value (p<0.05). The salt formulation had a real influence on the protein and ash of each treatment, but no significant influenced on the water, fat and carbohydrate.

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Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters

Asih,

Febianto,

Indahsari

2024

BIO Web Conf.

View full text Add to dashboard Cite

show abstract

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Mineral composition, crystallinity and dielectric evaluation of Bamboo Salt, Himalaya Salt, and Ba’kelalan salt content

Cited by 1 publication

References 43 publications

Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters

Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters

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