Mineral and phenolic concentrations of mungbean [Vigna radiata (L.) R. Wilczek var. radiata] grown in semi-arid tropical India

Perspectives and Challenges for Sustainable Management of Fungal Diseases of Mungbean [Vigna radiata (L.) R. Wilczek var. radiata]: A Review

“…Mungbean seeds is a good source of dietary protein for humans including marginal people, and people who live in areas with less access to meat or where people are mostly vegetarian (AVRDC, 2012). Mungbean sprouts and green pods contain high level of vitamins and minerals (Keatinge et al, 2011;Nair et al, 2015).…”

A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.)

“…Only a few studies estimated individual phenolic acid composition of the bean. Studies reveal that the mung bean is a good source of gallic acid, catechin, quercetin, [6,7] vitexin and isovitexin, [8][9][10] p-coumaric acid, ferulic acid, [6,7,9,[11][12][13][14][15] caffeic acid, [6,13,15] kaempferol, [6,13] chlorogenic acid, [7,15] and neochlorogenic acid. [13] Phenolic acid composition of mung bean has been estimated using thin layer chromatography.…”

“…[6,12] HPLC analysis was also employed for the investigation of phenolic acids, flavones, and flavonols present in Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. seeds, pistachio hull, Artemisia herba-alba, haskap berries, and Stephania japonica. [13,[16][17][18][19] The above reported methods, however, have several limitations such as complex gradient, [6,9,13,14] complex mobile phase composition, [7,9,14] and a long run time. [13,14,20] A recent study was also carried out for the identification of phenolic compounds and to examine the correlation between the phenolic profile of different varieties.…”

Beans with Benefits—The Role of Mungbean (<i>Vigna radiate</i>) in a Changing Environment

“…However, they are yet to be examined for their nutritional merit, which could be a potential source for different nutrients. The effect of the surrounding environment on the concentration of minerals in mungbean lines was observed by Nair et al [40], highlighting the importance of multi-locational testing.…”