Millet and Money Promoting Sustainable Consumption in Southern Orissa

Ghosh, Namrata; Ramana, D. V.

doi:10.1007/978-981-19-4457-4_13

Cited by 1 publication

(1 citation statement)

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“…In an effort to reduce malnutrition, millets were also a part of the public distribution system (PDS) and other government nutrition initiatives. (Ghosh and Ramana, 2022) [8] . Initially the programme was launched in 7 districts of Odisha covering 30 blocks and later on it was scaled up to 14 districts covering 72 blocks.…”

Section: Introductionmentioning

confidence: 99%

The resonance of Odisha’s millet mission in transforming Ragi farming in Koraput district

Patnaik,

Suman,

Ray

et al. 2024

Int. J. Agric. Extension Social Dev.

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Odisha Millet Mission (OMM), a flagship initiative started in 2017 by the department of Agriculture and Farmers' Empowerment in the state of Odisha, aims to promote millet cultivation. Millets, being a super staple food positively impacting nutrition and well-being of tribal communities so, it's crucial to find out the impact of Odisha Millet Mission on socio-economic life of Ragi growers. The study was conducted in the year 2020-2021 in Koraput district of Odisha. The methodology involves the selection of recipients and non-recipients from each village selected from two blocks, primary data was collected with pre-structured interview schedule and secondary data was collected from online sources, libraries, journals etc. Data analysis shows that recipient farmers outperformed non-recipients. The study identified that mission led to increased knowledge, adoption, productivity, higher annual income, and enhanced social participation among recipients and also contributed to the well-being of farmers, positively influencing various aspects of their agricultural practices and socioeconomic conditions. Its success is further validated by the Indian government's endorsement and the request for its replication in other states. As a whole, this study offers insightful information to researchers, practitioners, and policymakers who are pursuing sustainable rural lives and food security.

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Section: Introductionmentioning

confidence: 99%