2014
DOI: 10.4314/jard.v12i1.2
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Milk Yield and Quality of Holstein and Jersey Breeds of Cattle in Kwara State, Nigeria

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Cited by 4 publications
(12 citation statements)
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“…The observed pH range recorded in this study was comparable to the range of 6.59 to 6.93 for different types of milk samples that were analysed in Pakistan [3]. In another research, the pH value of 6.59 was reported for Jersey cattle milk [1], which was also within the range observed in the current research work.…”
Section: Phsupporting
confidence: 88%
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“…The observed pH range recorded in this study was comparable to the range of 6.59 to 6.93 for different types of milk samples that were analysed in Pakistan [3]. In another research, the pH value of 6.59 was reported for Jersey cattle milk [1], which was also within the range observed in the current research work.…”
Section: Phsupporting
confidence: 88%
“…The range of 0.18 to 0.23% lactic acid recorded in this study was lower than the range of 0.81 to 1.44% lactic acid observed for various milk samples available in Pakistan [3] and also lower than 2.55 % lactic acid for Jersey cattle raw milk reported in another research work [1]. The range 0.18 to 0.23% lactic acid observed in this study was higher than 0.116 to 0.128% lactic acid determined in market sold milk [4].…”
Section: Titrable Aciditycontrasting
confidence: 85%
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