Milk Reverts the Effects of an Enamel Erosive but Healthy Diet

Vieira, Alexandre R.; Chung, Christine B.; Raffensperger, Sarah K; Muluk, Pallavi

doi:10.4034/pboci.2018.181.02

Cited by 4 publications

(3 citation statements)

References 24 publications

(27 reference statements)

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“…Calcific deposits of various patterns were haphazardly distributed filling all cracks and surface defects. This finding was parallel to that reported by Chung et al, 2013 and Vieira et al, 2018 (39,37) . The authors proved that lactose free milk significantly raised enamel micro-hardness when compared to almond milk following treatment with Coca-Cola, suggesting remineralization of eroded enamel.…”

Section: Discussionsupporting

confidence: 92%

Remineralization Potential of Lacto se- free and Plant based milk on Enamel surface of Human teeth subjected to Energy Drinks

Deeb

Moneim

2018

Egyptian Dental Journal

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Objective: Multiple etiological factors contribute to the process of erosion and destruction of enamel. Among which, carbonated soft beverages and energy drinks are the most aggressive extrinsic causes. The consumption of milk whether bovine or plant based highly contributes to the remineralization process.Design: Thirty five freshly extracted sound human maxillary first premolars were used and randomly divided into the following groups; Group I (Control group): included 5 teeth immersed in distilled water. Group II (Power Horse group): 15 teeth were immersed in 330ml of the drink. Group III (Cornelius group): 15 teeth were immersed in 330ml of the energy drink. After 10 days, the teeth were further randomly divided as follows (5 teeth each); Group IV (Power Horse +Lactose free milk), Group V (Power Horse +Almond milk), Group VI (Cornelius +Lactose free milk) and Group VII (Cornelius +Almond milk). Teeth of groups IV-VII were placed in both types of milk for 5 days where the milk was changed every 2 hrs. The remaining teeth from groups II and III (5 teeth each) were kept in distilled water. At the end of the experimental period, the teeth were prepared for SEM examination, EDX and statistical analyses.Results: SEM examination showed that surface erosion was more aggressive in Power Horse group (II) when compared to Cornelius group (III). Furthermore, the results revealed better remineralizing effect in groups IV and VI (lactose free treated) rather than those treated with almond milk (groups V and VII). EDX results presented statistically significant decrease in Ca and P wt % in group II compared to group III. Statistically significant increase in Ca and P wt % in group IV in relation to group V and similarly, significant increase in group VI compared to group VII were also detected. Conclusion:Energy drinks produce erosive defects of varying intensity on the enamel surface of human teeth. The intake of remineralizing agents; such as milk, immediately following every meal containing acidic diet is mandatory to reverse the demineralization process.

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Section: Discussionsupporting

confidence: 92%

Remineralization Potential of Lacto se- free and Plant based milk on Enamel surface of Human teeth subjected to Energy Drinks

Deeb

Moneim

2018

Egyptian Dental Journal

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“…Also, milk has bioactive peptides, casein phosphor proteins that are strongly absorbed in the surface of enamel and able to reduce the activity and adsorption of glucosyltransferase enzymes, also preventing or reducing the dissolution of the enamel (26) . The results of remineralization effect of milk are in agreement with Vieira et al (27) that concluded that whole milk showed significant higher gain of enamel microhardness of eroded enamel as compared to filtered water.…”

Section: Discussionsupporting

confidence: 90%

Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge

Al-Ani¹,

Al-Naimi²

2021

RDENTJ

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Aims:The aim of this study was to evaluate the effect of CPP−ACP, raw fresh buffalo milk and cow milk on the microhardness of artificial initial caries lesions. Materials and Methods: 100 sound maxillary first premolars were collected and randomly divided into four groups, the teeth in all groups were subjected to pH cycling procedure then treated with: Group1: n (25) deionized water, group2: n (25) CPP−ACP tooth mousse, group3: n (25) fresh raw cow milk, group4: n (25) fresh raw buffalo milk. Enamel surface was assessed by Vickers microhardness test device at a baseline and after demineralization and after remineralization. Results: In all groups, there were high statistically significant reduction of surface microhardness after demineralization. There was high statistically significant increase in surface microhardness in all groups except deionized water after remineralization, the highest remineralization effect was found in CPP−ACP tooth mousse group followed by the milk groups that showed encouraging results with fresh raw buffalo milk having superior results then fresh raw cow milk. Conclusions: CPP−ACP tooth mousse, raw fresh buffalo milk and cow milk were effective remineralizing agents which were reflected by increasing the surface microhardness of artificial initial caries lesion, but with different abilities, CPP−ACP tooth mousse was the best followed by buffalo milk then cow milk.

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“…The perceived increase in erosive tooth wear and a healthier diet that can be more acidic has made us suggest the utilization of fluorides to counteract the effects of acids from the diet on the dental enamel [2]. In addition, drinking milk may be a way to minimize losses of hard tooth structure [3,4]. The mechanism underlying this effect appears to be related to an impact on bacteria adhesion to the acquired enamel pellicle when one drinks milk [5].…”

Section: Introductionmentioning

confidence: 99%

Protein Profiles of Individuals with Erosive Tooth Wear

Mulic

Tveit

Vieira

et al. 2020

Pesqui. Bras. Odontopediatria Clín. Integr.

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To determine if protein profiles identified in saliva could be used to determine risk and severity of erosive tooth wear. Material and Methods: Three types of saliva sampling were performed to obtain saliva from 34 18-year old individuals that received regular dental checkups , along with clinical status of the dentition and risk factor related to erosive tooth wear using the VEDE scale. Protein profiles in saliva were determined using electrophoresis and the calculation of the percentage of a specific band at a specific molecular weight in relationship to the total protein in that sample (% of total) using molecular weight standards. This quantification was repeated for each protein band across a range of molecular weights for each sample to test for association with erosive tooth wear status. Results: There were no differences in the number of detectable proteins sourced from the parotid gland, nor the unstimulated and stimulated whole saliva. Five out of the 34 individuals had no signs of erosive tooth wear despite an acidic diet and were more likely to have proteins with molecular weight smaller than 1 KDa (p=0.03). Conclusion: There is potential for the use of protein profiling to determine risks for erosive tooth wear.

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Milk Reverts the Effects of an Enamel Erosive but Healthy Diet

Cited by 4 publications

References 24 publications

Remineralization Potential of Lacto se- free and Plant based milk on Enamel surface of Human teeth subjected to Energy Drinks

Remineralization Potential of Lacto se- free and Plant based milk on Enamel surface of Human teeth subjected to Energy Drinks

Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge

Protein Profiles of Individuals with Erosive Tooth Wear

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