Milk, rather than other foods, is associated with vertebral bone mass and circulating IGF-1 in female adolescents

Esterle, Laure; Sabatier, Jean-Pierre; Guillon-Metz, F.; Walrant-Debray, Odile; Guaydier-Souquières, G; Jehan, Frédéric; Garabédian, M

doi:10.1007/s00198-008-0708-x

Cited by 63 publications

(46 citation statements)

References 45 publications

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“…In contrast, numerous reports have shown the negative impact of low intake of calcium/dairy products on girls' trabecular bone after menarche. (1)(2)(3)(4)(5)(6) Our results suggest that low vitamin D status [25(OH)D levels 40 nmol/L] may impair lumbar spine mineralization, even during the late-pubertal or postmenarcheal period, when associated with low calcium intake ( 600 mg/day). Age and pubertal maturation, height, and BMI are known to markedly influence lumbar spine area, BMC, and aBMD.…”

Section: Discussionmentioning

confidence: 77%

“…(1)(2)(3)(4)(5)(6) But data on a possible impact of low vitamin D status are less convincing. (7,8) Indeed, associations between low 25-hydroxyvitamin D [25(OH)D] levels, below 25 to 30 nmol/L (9) or 40 to 45 nmol/L, (10,11) and impaired bone mineralization have been observed at appendicular sites (ie, tibia and forearm) in girls during growth but not at trabecular bone sites (eg, hip, femoral neck, or lumbar spine) (9,12,13) or only during the early phase of puberty in severely vitamin D-deficient girls with 25(OH)D levels below 20 nmol/L.…”

Section: Introductionmentioning

confidence: 99%

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Adverse interaction of low-calcium diet and low 25(OH)D levels on lumbar spine mineralization in late-pubertal girls

Esterle

Nguyen

Walrant-Debray

et al. 2010

Journal of Bone and Mineral Research

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No consensus has been reached on the serum 25-hydroxyvitamin D [25(OH)D] levels required to ensure optimal bone health around menarche. We searched for a possible interaction of 25(OH)D levels and calcium intake on lumbar spine mineralization and on biologic features of bone metabolism in healthy late-pubertal girls. Lumbar spine parameters (ie, area, mineral content, and density) and calcium intake were evaluated in 211 healthy white adolescent girls at pubertal stages IV-V (11 to 16.9 years), together with biologic markers of calcium and bone metabolism and with International External Quality Assessment Scheme for Vitamin D Metabolite (DEQAS)-validated serum 25(OH)D levels. A high prevalence of 25(OH)D levels 30 nmol/L (41%), 40 nmol/L (61%), and 50 nmol/L (70%) was found during winter-spring. Parathyroid hormone (PTH) levels were inversely associated with 25(OH)D levels ( p ¼ .0021). In contrast, lumbar spine mineral content and density were not associated with 25(OH)D, excepted when calcium intake was below 600 mg/day ( p ¼ .0081). Girls with such low calcium intake and 25(OH)D levels of 40 nmol/L or less (9% of the cohort) had a 0.4 to 0.7 SD lower mean areal bone mineral density Z-score than girls with higher calcium intake and/or higher 25(OH)D status. The adverse association between lumbar spine mineralization and combined calcium deficiency-low 25(OH)D levels remained significant in the 91 girls who could be followed over 4 years after their initial evaluation. We conclude that low 25(OH)D levels ( 40 nmol/L) are observed frequently during winterspring in late-pubertal European girls, which may exacerbate the negative impact of calcium deficiency on lumbar spine mineralization. ß

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Section: Discussionmentioning

confidence: 77%

Section: Introductionmentioning

confidence: 99%

Adverse interaction of low-calcium diet and low 25(OH)D levels on lumbar spine mineralization in late-pubertal girls

Esterle

Nguyen

Walrant-Debray

et al. 2010

Journal of Bone and Mineral Research

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show abstract

“…Lumbar bone mineral content (BMC) and BMD were found to be tightly associated with milk consumption, but not with other calcium sources (Esterle et al, 2009). Girls with milk intakes below 55 mL/d have significantly lower BMD and BMC compared with girls consuming over 260 mL/d.…”

Section: Benefits From Milk: Some Experimental Detailsmentioning

confidence: 99%

Invited review: Dairy intake and bone health: A viewpoint from the state of the art

Caroli

Poli²,

Ricotta

et al. 2011

Journal of Dairy Science

143

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“…The latter, moreover, can limit the inhibitory effect of other compounds (Guéguen and Pointillart, 2000). Milk nutrients may promote bone mineralization because, in addition of being a major source of calcium, milk provides phosphates, magnesium, proteins, and as yet unidentified nutrients likely to favor bone health (Esterle et al, 2009). Vitamin D is also an essential factor for intestinal calcium absorption and plays a central role in maintaining calcium homeostasis and skeletal integrity.…”

Section: Calciummentioning

confidence: 99%

Osteoporosis, Nutrition and Adolescence

Seiquer¹,

Mesías²,

Navarro³

2012

Osteoporosis

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Milk, rather than other foods, is associated with vertebral bone mass and circulating IGF-1 in female adolescents

Abstract: Milk consumption, preferably to other calcium sources, is associated with lumbar BMC and BMD in postmenarcheal girls. Aside from being a major source of calcium, milk provides phosphates, magnesium, proteins, and as yet unidentified nutrients likely to favor bone health.

Cited by 63 publications

References 45 publications

Adverse interaction of low-calcium diet and low 25(OH)D levels on lumbar spine mineralization in late-pubertal girls

Adverse interaction of low-calcium diet and low 25(OH)D levels on lumbar spine mineralization in late-pubertal girls

Invited review: Dairy intake and bone health: A viewpoint from the state of the art

Osteoporosis, Nutrition and Adolescence

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