1982
DOI: 10.1080/10408398209527332
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Milk protein gene expression in the rat mammary gland

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1982
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Cited by 13 publications
(11 citation statements)
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“…The in vitro-synthesized protein was immunoprecipitated by a-LA antiserum and immunocompeted with pure rat a-LA. Total poly(A)+RNA from the lactating gland synthesizes several [3S]cysteine-labeled lactoproteins (22) (Fig. 1, track 1), but only one of these was immunoprecipitable with a-LA antiserum and immunocompeted by pure rat a-LA ( Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…The in vitro-synthesized protein was immunoprecipitated by a-LA antiserum and immunocompeted with pure rat a-LA. Total poly(A)+RNA from the lactating gland synthesizes several [3S]cysteine-labeled lactoproteins (22) (Fig. 1, track 1), but only one of these was immunoprecipitable with a-LA antiserum and immunocompeted by pure rat a-LA ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…It has been proposed (9,22) that the higher molecular weight form of a-LA could be larger than the 123-amino acid-long rat a-LA (10). Our present data, based on DNA sequence analyses oftwo cDNA clones (p17 and p18), now confirm the previously proposed higher molecular weight form of rat a-LA (9,22) and show it to be 17 residues longer than 123 amino acids (10,27). DNA sequence analysis of the 630-nucleotide insert ofthe recombinant plasmid p18, containing gene sequences complementary to rat a-LA mRNA, showed that the insert encodes residues 25-140 ofthe a-LA protein.…”
Section: Resultsmentioning
confidence: 99%
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“…This group ofwhey phosphoproteins (Wp-protein) constitutes 1 to 2 mg/ml in whole rat milk. These Wp-proteins initially copurify with rat a-LA in the whey fraction, but they can be separated from a-LA on DEAE-cellulose into three charged forms (1,5,6). These proteins are rich in aspartic and glutamic acids (or their amides) and in serine and half-cystine but lack tyrosine (5).…”
mentioning
confidence: 99%
“…From rat milk, a-lactalbumin (a-LA) (1, 2) and a number of caseins (42, 29, and 25 kilodaltons) (3,4) have been purified and characterized. A unique group of phosphoproteins, electrophoretically distinct but having similar amino acid compositions, has been isolated from rat milk whey (1,5,6). This group ofwhey phosphoproteins (Wp-protein) constitutes 1 to 2 mg/ml in whole rat milk.…”
mentioning
confidence: 99%