Abstract:Milk Fat Globular Membrane comprises less than 1% of the total milk lipids, but the technological significance and health benefits of MFGM are immeasurable. MFGM as a bioactive compound present in milk, constitutes the majority of indigenous enzymes and plays vital role in stability of fat globules while processing. Due to its benefits, MFGM and its fractions became a hot topic in functional food especially in the infant food formula category. MFGM contributes several health benefits such as anticancer, antich… Show more
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