2017
DOI: 10.1017/s0022029916000790
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Milk cortisol response to group relocation in lactating cows

Abstract: The aim of the study reported in this Research Communication was to analyse the variations of milk cortisol concentrations in response to the relocation of dairy cows between production groups. Milk cortisol measured during 3 consecutive days did not vary significantly in cows without environmental perturbation. However, relocation of cows caused a significant increase of cortisol in milk starting from the first milking after the group change. This suggests that cortisol in milk can be a suitable biomarker to … Show more

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Cited by 13 publications
(10 citation statements)
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“…Findings from previous studies investigating associations between experienced stress and GC level or rhythmicity in various samples [ 22 ], including serum [ 14 , 23 ], saliva [ 13 , 16 , 24 ], (early morning, spot or 24 h) urine [ 15 ], hair [ 25 ] and milk [ 12 , 26 , 27 ], were contradictory. There are several explanations for these different findings.…”
Section: Discussionmentioning
confidence: 99%
“…Findings from previous studies investigating associations between experienced stress and GC level or rhythmicity in various samples [ 22 ], including serum [ 14 , 23 ], saliva [ 13 , 16 , 24 ], (early morning, spot or 24 h) urine [ 15 ], hair [ 25 ] and milk [ 12 , 26 , 27 ], were contradictory. There are several explanations for these different findings.…”
Section: Discussionmentioning
confidence: 99%
“…Milk cortisol represents the average plasma cortisol concentrations between two consecutive milkings. Social challenges such as group relocation can be detected within herds by measuring milk cortisol (Pošćić et al ., 2017), suggesting that milk cortisol measurement can detect short- and mid-term HPA axis activation. However, several factors (e.g.…”
Section: Stress Biomarkersmentioning
confidence: 99%
“…The hypothesis of non-invasively monitoring HPA axis activation at the farm level has not been tested so far, although the development of technologies for measuring cortisol in milk may not be a limitation (Daems et al ., 2017). Milk cortisol concentrations can change as a result of several genetic and environmental factors (Sgorlon et al ., 2015; Pošćić et al ., 2017), which require more thorough analysis and mathematical modeling before this biomarker could be exploited in the field. Finally, it should be emphasized that the information available in this field for small ruminants is limited compared to cows.…”
Section: Future Prospectsmentioning
confidence: 99%
“…One hundred ml of milk was collected from each cow at morning milking and an aliquot of 50 mL was transferred into a tube containing preservative and used for protein, fat, lactose analyses and for somatic cell count (SCC) determinations with FT-NIR (FOSS instrument, Hillerød, Denmark). The other aliquot of milk was transferred to a tube without preservative, frozen within 2 hand stored at −20 °C for cortisol analyses [ 23 ]. Milk cortisol was analyzed in skimmed milk, after centrifugation (1500 g, 4 °C, 15 min).…”
Section: Methodsmentioning
confidence: 99%