Milk-Borne Diseases

Almashhadany, Dhary Alewy; Mohammed, Hero I.; Muslat, Thaera Abdulwahid M.; Hassan, Rawaz R.; Rashid, Rzgar F.; Hassan, Abdullah O.

doi:10.5772/intechopen.108796

Cited by 5 publications

(2 citation statements)

References 56 publications

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“…Contaminated milk can also serve as sources of a number of milk-borne infections to humans [93]. Milk produced by goats with mastitis presents a serious risk in terms of public health as it can be linked to milk-borne diseases for humans [16].…”

Section: Public Health Importance These Of Mastitis Causing Pathogensmentioning

confidence: 99%

Review on mastitis and public health importance of mastitis causing pathogens in raw milk from Mastitis infected dairy goat.

Bedruddin

2023

Preprint

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Goat milk has medicinal value for children and contributes much more for the wellbeing of human baby. Goat milk provides more nutritional value than dairy cow’s milk. Despite the large number of goats and their contributions to the livelihood of the farmers, goat productivity is low due to prevalence of different diseases. One of the major diseases that affect the dairy goats is mastitis. Mastitis is an inflammation of the mammary gland, caused by over 150 different contagious or environmental micro‑organisms. Mastitis in goats constitutes an enormous animal health problem. In addition to causing health problems, inflammation of the mammary glands can also cause poor quality of milk. Milk produced by goats with mastitis presents a serious risk in terms of public health as it can be linked to milk-borne diseases for humans. Raw milk from Mastitis infected goat is usually colonized by a variety of many zoonotic pathogens such as enterohaemorragic Escherichia coli, Salmonella typhimurium, Listeria monocytogenes and Staphylococcus aureus, Brucella melitensis, Mycobacterium bovis. These pathogens in milk have been linked to mastitis milk. These zoonotic organisms may lead to health problems in the human population such as tuberculosis (TB), brucellosis, haemorrhagic enteritis, salmonellosis and food poisoning. Transmission of pathogens from animals to humans can occur via consumption of milk, especially when these products are consumed raw.

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Section: Public Health Importance These Of Mastitis Causing Pathogensmentioning

confidence: 99%

Review on mastitis and public health importance of mastitis causing pathogens in raw milk from Mastitis infected dairy goat.

Bedruddin

2023

Preprint

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“…Pathogenic contaminants often found in conventional meat, including Salmonella , Listeria , and E. coli , could potentially be transmitted from the animal cell sources used to culture meat through stem cells (Saud et al., 2019; Wardhana et al., 2021). Additionally, there are open questions surrounding the risks of mycoplasma viruses or prions that can cause neurodegenerative diseases being unintentionally passed from animal tissues to cultured meat cells (Almashhadany et al., 2022). In addition, microbial contamination in cultured meat production could also arise from cell culture media, unhygienic material, or handling processes.…”

Section: Introductionmentioning

confidence: 99%

Microbiological and chemical hazards in cultured meat and methods for their detection

Sogore,

Guo,

Sun

et al. 2024

Comp Rev Food Sci Food Safe

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Cultured meat, which involves growing meat in a laboratory rather than breeding animals, offers potential benefits in terms of sustainability, health, and animal welfare compared to conventional meat production. However, the cultured meat production process involves several stages, each with potential hazards requiring careful monitoring and control. Microbial contamination risks exist in the initial cell collection from source animals and the surrounding environment. During cell proliferation, hazards may include chemical residues from media components such as antibiotics and growth factors, as well as microbial issues from improper bioreactor sterilization. In the differentiation stage where cells become muscle tissue, potential hazards include residues from scaffolding materials, microcarriers, and media components. Final maturation and harvesting stages risk environmental contamination from nonsterile conditions, equipment, or worker handling if proper aseptic conditions are not maintained. This review examines the key microbiological and chemical hazards that must be monitored and controlled during the manufacturing process for cultured meats. It describes some conventional and emerging novel techniques that could be applied for the detection of microbial and chemical hazards in cultured meat. The review also outlines the current evolving regulatory landscape around cultured meat and explains how thorough detection and characterization of microbiological and chemical hazards through advanced analytical techniques can provide crucial data to help develop robust, evidence‐based food safety regulations specifically tailored for the cultured meat industry. Implementing new digital food safety methods is recommended for further research on the sensitive and effective detection of microbiological and chemical hazards in cultured meat.

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