“…Baby is under follow-up. The milk curd syndrome was first described by Cook et al in 1969 [2]. It has been described in neonates who are fed with high caloric fortified expressed breast milk, [1] concentrated formula feeding, [3,4] and fortified cow's milk with high fat content The factors implicated are prematurity, low birth weight, early use of concentrated formula feeds, use of additives like calcium, medium-chain triglycerides, premature gastrointestinal physiology, cow's milk…”