Milk as a Natural Product: Foreign Natural and Anthropogenic Organic Compounds in It

Alonso‐Amelot, Miguel E.

doi:10.1016/b978-0-444-64058-1.00010-8

Cited by 4 publications

(3 citation statements)

References 448 publications

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“…Identified volatile compounds in GC–MS (Online Resource 3 and Figure 2a) might be the volatile secondary metabolites that exhibit aromatic attributes of the blossom. Methoxyacetic acid and 2‐tridecyl ester, 1‐hexadecanol 2‐methyl‐, and 1‐hexadecanol 2‐methyl‐ (Alonso‐Amelot, 2018) are antimicrobial metabolites exhibiting antioxidant activity and strong anti‐inflammatory property (Habila et al, 2021). Octadecane, 3‐ethyl‐5‐(2‐ethylbutyl) is a bacterial metabolite that tends to act as a defense mechanism along with antioxidant and possess anti‐inflammatory effect (Alonso‐Amelot, 2018).…”

Section: Resultsmentioning

confidence: 99%

An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossom

Muchahary

Nickhil

Deka

2022

J Food Process Engineering

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The study comprises the investigation of nutrition, phytocomponents, antioxidant activities, antibacterial activities, formulation, and optimization of nachos from underutilized bhimkol (Musa balbisiana) blossom by metaheuristic approach: optimal mixture designed artificial neural network coupled with particle swarm optimization (ANN-PSO). The overall acceptability (OA) obtained from the sensory evaluation was taken as the output layer of the swarm optimization. Investigation showed bhimkol blossom (BB) as a good source of nutrition, phytocomponents such as carbohydrate (66.87 ± 0.20%), crude fiber (12.12 ± 0.28%), vitamin E (8.73 mg/g), and fatty acid consisting of monounsaturated (66.67%) and polyunsaturated (33.33%). The whole blossom showed the highest antioxidant at 82.77% in the 2,2-diphenyl-1-picrylhydrazyl assay and major antibacterial activity against Salmonella typhi at IC 50 25.21 ± 0.14 mg/ml. The optimum set of the parameter from ANN-PSO for best nachos was obtained at OA of 8.9 in epoch 6 and showed high fracturability and crispiness. Principal component analysis among the sensory attributes of commercial, control, and BB nachos revealed that the taste and OA were majorly weighted towards component 1. The least significant difference was found between commercial and BB nachos. Nutrition rich nachos can be helpful in worldwide implementation in commercially profitable food industries. Practical ApplicationsUnderutilized wild bhimkol blossom (BB) is rich in nutrition, and phytocomponents along with significant antioxidant and antibacterial properties. The modeling of nachos by particle swarm optimization resulted in optimum set of parameters corn starch, wheat flour, BB, refined oil, and black pepper at 0.13, 0.39, 0.33, 0.66, and 0.26 g, respectively. Overall acceptability was positively affected by increased wheat flour exhibiting high fracturability and crispiness. This nutritious new product may possess other tremendous health benefits and have high consumer demand leading to profitable micro-large food industries. This is also a sustainable approach to environmental loss and utilizing something demanding and good consumer acceptability.Novelty Statement: Underutilized wild bhimkol blossom is rich in nutrition, and phytocomponents along with significant antioxidant and antibacterial properties. Overall acceptability was positively affected by increased wheat flour exhibiting high fracturability and crispiness. This nutritious new product may possess other tremendous

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Section: Resultsmentioning

confidence: 99%

An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossom

Muchahary

Nickhil

Deka

2022

J Food Process Engineering

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“…Plants are valuable source of a wide range of secondary metabolites (SMs), which are used as pharmaceuticals, agrochemicals, flavors and additives. The SMs are responsible for the medicinal value of the plants but they have very limited distribution than primary metabolites [19]. Medicinal plants are the nature gift to human brought to help them pursue a disease-free health life.…”

Section: Discussionmentioning

confidence: 99%

Phytochemical constituents, antibacterial screening and antioxidant activity of Albizia lebbeck (L.) Benth (Seed)

Elshiekh¹,

Alagbash²,

Ali³

et al. 2020

World J. Adv. Res. Rev.

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“…As a prerequisite course for many scientists and medical practitioners, it has been frequently argued that success in organic chemistry requires the student to develop “problem solving skills”. , While this is certainly true and there have been numerous groups exploring problem solving within organic chemistry, − this commentary is meant to urge organic chemistry educators to learn from other, closely related disciplines while continuing to develop students’ abilities to reason like expert chemists . Both the investigation into understanding how students solve problems and how best to teach problem solving will continue to markedly improve both chemistry teaching and student learning; however, there is one category that hereto has been notably underrepresented in this arena: Abductive Reasoning …”

mentioning

confidence: 99%

Abductive Reasoning in Organic Chemistry

Wackerly

2021

J. Chem. Educ.

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This commentary provides an overview of abduction, also known as Inference to the Best Explanation, and argues that the term and relevant problem-solving methods should be adopted by chemistry educators. Abductive reasoning, especially within the context of science and medicine, continues to be an active area of exploration for philosophers and others as well is a skill actively employed by expert chemists. The utility of abductive reasoning as a problem-solving approach in the classroom is already beginning to show evidence of improved student learning.

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Milk as a Natural Product: Foreign Natural and Anthropogenic Organic Compounds in It

Cited by 4 publications

References 448 publications

An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossom

An artificial intelligence approach for modeling nachos developed from bhimkol banana (Musa balbisiana) blossom

Phytochemical constituents, antibacterial screening and antioxidant activity of Albizia lebbeck (L.) Benth (Seed)

Abductive Reasoning in Organic Chemistry

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