2020
DOI: 10.1016/j.nut.2020.110830
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Milk and dairy product consumption in patients with inflammatory bowel disease: Helpful or harmful to bone mineral density?

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Cited by 8 publications
(9 citation statements)
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“…Conversely, a recent metaanalysis concluded that milk and dairy intake might present beneficial effects on serum concentrations of inflammation markers such as interleukin-6, tumour necrosis factor α, C-reactive protein, or Methyl-accepting chemotaxis proteins, although the studies in this analysis were carried out in adults without IBD (Moosavian et al, 2020). Furthermore, limiting the intake of milk and dairy products increases the risk of osteoporosis, which, as shown in several studies, is higher in people with IBD than in general population (Bernstein et al, 2019;Krela-Kaźmierczak et al, 2020). Earlier results comparing the consumption of milk and dairy products were highly inconsistent, thus further studies should compare the effects of standard and lactose-reduced, as well as lactose-free milk consumption on inflammation markers and GI symptoms in IBD patients.…”
Section: Discussionmentioning
confidence: 93%
“…Conversely, a recent metaanalysis concluded that milk and dairy intake might present beneficial effects on serum concentrations of inflammation markers such as interleukin-6, tumour necrosis factor α, C-reactive protein, or Methyl-accepting chemotaxis proteins, although the studies in this analysis were carried out in adults without IBD (Moosavian et al, 2020). Furthermore, limiting the intake of milk and dairy products increases the risk of osteoporosis, which, as shown in several studies, is higher in people with IBD than in general population (Bernstein et al, 2019;Krela-Kaźmierczak et al, 2020). Earlier results comparing the consumption of milk and dairy products were highly inconsistent, thus further studies should compare the effects of standard and lactose-reduced, as well as lactose-free milk consumption on inflammation markers and GI symptoms in IBD patients.…”
Section: Discussionmentioning
confidence: 93%
“…A properly balanced diet, comprising an adequate supply of proteins, fats, carbohydrates, and macro- and micronutrients, might prevent bone loss and decrease the risk of fractures. Numerous studies indicate that sufficient calcium intake through the use of milk or dairy products may be helpful in patients with IBD, providing proper bone mineralization and increasing BMD [ 36 , 37 , 38 ]. Vitamin D deficiency is also common in IBD patients due to different mechanisms (e.g., intestinal malabsorption, decreased nutritional intake, and/or decreased sunlight exposure), and this negatively impacts the calcium balance and leads to secondary hyperPTH.…”
Section: Inflammatory Bowel Disease (Ibd)mentioning
confidence: 99%
“…1 As a complex and multifaceted disease, osteoporosis incidence can be shaped by a variety of factors including inflammation and dietary intake, with bone mass accumulation and loss in the context of aging being of particular importance in this pathological context. [2][3][4][5] Roughly half of all patients with inflammatory bowel disease (IBD), including Crohn's disease (CD) and ulcerative colitis (UC), exhibit a significant reduction in bone mass during the course of their chronic inflammatory disease and are thus at an elevated risk of osteoporotic fractures relative to healthy individuals. [6][7][8] Prior work has firmly established the relationship between inflammatory activity and bone loss.…”
Section: Introductionmentioning
confidence: 99%