Mild-NaCl stress increases protein and nitrogen contents of common bean (Phaselous vulgaris) grains

Hernández, Lázaro; Lorente, Gustavo; Companioni, Barbarita; Martínez, Julia; Escalante, Doris; Zevallos-Bravo, Byron E.; Hajari, Elliosha; Acosta, Yanier; Lorenzo, José Carlos

doi:10.1007/s42535-024-00907-2

Vegetos

2024

DOI: 10.1007/s42535-024-00907-2

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Mild-NaCl stress increases protein and nitrogen contents of common bean (Phaselous vulgaris) grains

Lázaro Hernández,

Gustavo Lorente,

Barbarita Companioni

et al.

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Mild-NaCl stress increases protein and nitrogen contents of common bean (Phaselous vulgaris) grains

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References 30 publications

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