Abstract:This study aims to empirically examine the migrant food handlers’ perceived knowledge,
skills, and attitudes and their impact on food quality and safety in the context of
Malaysia’s foodservice industry. Using the data gathered from 198 supervisors and
managers from food premises in Malaysia and analysis using SPSS (version 20) and
SmartPLS 3.0 software, this research found that migrant food handlers have moderate
perceived knowledge, skills and attitudes in food handling practices impact the food
quality and … Show more
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