Mie Krill: Incorporation of Indigenous Udang Saih (Sumatran Krill) Extract Containing Astaxanthin and Essential Fatty Acids into an Instant Noodle Product Made from Composite Flour
Abstract:Indonesia is an archipelagic country. One can be found as the indigenous specimen alongside the coastal part of the country is the Sumatran Krill (SK), commonly known as ‘Udang Saih’ which can be found in Padang, West Sumatra. While the local people use it to make traditional condiment (like shrimp paste), the krill itself could be extracted to create more valuable products since it contains various important unsaturated fatty acids such as omega-3, omega-6, omega-7, and omega-9 and the powerful antioxidant ca… Show more
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