Mid-pregnancy consumption of fruit, vegetable and fruit juice and the risk of gestational diabetes mellitus: A correlation study

Li, Hui; Xie, Shengzhi; Zhang, Xuyi; Xia, Yixin; Zhang, Yun; Wang, Lei

doi:10.1016/j.clnesp.2021.08.033

Cited by 5 publications

(15 citation statements)

References 23 publications

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“…No data about gestational age. vitamin D intake, dairy products and eggs consumption Vitamin D dietary intake is higher among controls compared to cases ( p -value: 0.021); vitamin C and eggs intake is higher among cases compared to controls ( p = 0.004; p = 0.040); fortified orange juice OR = 3.2; 95% CI: 1.2–8.8, p -value: 0.026; fortified yogurt OR = 3; 95% CI: 1.1–8.6, p -value: 0.04; low-fat milk OR = 3.2; 95% CI 1.3–7.7; p -value 0.01; full-fat milk OR = 0.4; 95% CI: 0.2–0.8; p -value: 0.017 Li H, et al 2021 [ 36 ] China - Asia n: 2987 cohort women with a median age of 28.5 ± 3.6 years old. They were from Clinic of the General Hospital of Chinese People’s Armed Police Forces, 2013–2014.…”

Section: Resultsmentioning

confidence: 99%

“…Women with GDM consumed less fresh vegetables compared to controls [ 43 ]. Another cohort study shows a positive association between higher quantities of grape, melon, and fruit juice and GDM, and a negative association between higher quantities of apple, orange and potatoes ( p < 0,05) [ 36 ]. Two cohort studies found an association between risk of GDM, egg and fast food consumption [ 21 , 46 ].…”

Section: Resultsmentioning

confidence: 99%

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Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health

Lambert

Muñoz

Gil

et al. 2023

Nutr J

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Background There is ample evidence that considers diet as an important factor in the prevention of gestational diabetes mellitus (GDM). The aim of this review is to synthesise the existing evidence on the relationship between GDM and maternal dietary components. Methods We performed a systematic bibliographic search in Medline, Latin American and Caribbean Health Sciences Literature (Lilacs) and the Latin American Nutrition Archive (ALAN) of regional and local literature, limiting the searches to observational studies published between 2016 and 2022. Search terms related to nutrients, foods, dietary patterns and the relationship to GDM risk were used. The review included 44 articles, 12 of which were from America. The articles considered different topics about maternal dietary components as follows: 14 are about nutrient intake, 8 about food intake, 4 combined nutrient and food analysis and 18 about dietary patterns. Results Iron, processed meat and a low carbohydrate diet were positively associated with GDM. Antioxidant nutrients, folic acid, fruits, vegetables, legumes and eggs were negatively associated with GDM. Generally, western dietary patterns increase GDM risk, and prudent dietary patterns or plant-based diets decrease the risk. Conclusions Diet is considered one of the causes of GDM. However, there is no homogeneity in how people eat nor in how researchers assess diet in different contextual conditions of the world.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health

Lambert

Muñoz

Gil

et al. 2023

Nutr J

View full text Add to dashboard Cite

show abstract

“…The studies were all cohort studies. The 12 studies were published between 2012 and 2021 and were conducted in eight countries, one was conducted in America [ 30 ], one in Australia [ 31 ], five in China [ 9 , 32 – 35 ], one in Canada [ 36 ], two in Iran [ 37 , 38 ], one in Iceland [ 39 ], and one in Malaysia [ 40 ]. Recruiting or follow-up periods ranged from one to 12 years.…”

Section: Resultsmentioning

confidence: 99%

“…Two of these studies were from large cohort studies with longer recruitment times, resulting in the longer overall follow-up of the studies, and their study data results are only a portion of the large cohort studies [ 30 , 36 ]. The period of dietary investigation for all the studies included three periods, four studies before pregnancy [ 30 , 31 , 37 , 38 ], three studies in the first trimester [ 34 – 36 ], and five studies in the second trimester [ 9 , 32 , 33 , 39 , 40 ]. Eight studies provided information on fruit intake [ 9 , 30 – 33 , 35 , 36 , 38 ].…”

Section: Resultsmentioning

confidence: 99%

“…Drinking fruit juice may be an easy and effective way to reach your goal of 5 servings of fruit per day [ 8 ]. In another study, pregnant women reported a preference for drinking homemade fruit juice, and they believed the juice had more nutrients, such as vitamins and minerals, compared to whole fruit [ 9 ].The intake of fruits, vegetables, and fruit juices could explain some of the beneficial effects of the individual components and nutrients in the daily diet [ 10 , 11 ]. Fruits and vegetables have anti-inflammatory properties and are rich in antioxidants, dietary fibre, and healthful phytochemicals [ 12 , 13 ].…”

Section: Introductionmentioning

confidence: 99%

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Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis

Liao

Zheng

Jiang

et al. 2023

Nutr J

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Background Fruit, vegetable, and fruit juice intake is associated with the risk of gestational diabetes mellitus (GDM). However, the conclusion is limited and conflicted. The purpose of this systematic review and meta-analysis is to investigate the association between fruit, vegetable, and fruit juice consumption and the risk of GDM. Methods To find relevant studies, we searched PubMed, The Cochrane Library, Web of Science, Embase, ScienceDirect, PsycINFO, CINAHL, Ovid, EBSCO, CBM, CNKI, Wanfang Data, and VIP for the report on prospective cohort studies published from inception to April 8, 2022. Summary relative risks (RR) and 95% confidence intervals (Cis) were estimated using a random-effects model. Results A total of 12 studies with 32,794 participants were included in the meta-analysis. Total fruit consumption was associated with a lower risk of GDM (RR = 0.92, 95% CI = 0.86–0.99). Whereas an increasing the consumption of vegetable, including all vegetable (RR = 0.95, 95% CI = 0.87–1.03), starchy vegetable (RR = 1.01, 95% CI = 0.82–1.26), and fruit juice (RR = 0.97, 95% CI = 0.91–1.04) was not associated with a reduction in the risk of GDM. In a dose‒response analysis of eight studies, a 3% reduction in risk of GDM for a 100 g/d increase in fruit consumption (RR = 0.97, 95% CI = 0.96–0.99). Conclusions The findings suggest that higher fruit consumption may reduce the risk of GDM, with a 3% reduction in the risk of GDM for every 100 g/d increase in fruit intake. Higher-quality prospective studies or randomized clinical trials are required to validate the effect of different variations of fruits, vegetables, and fruit juice consumption on the risk of GDM.

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Does an apple a day keep away diseases? Evidence and mechanism of action

Zhang

Zeng

Zhang

et al. 2023

Food Science & Nutrition

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Apples and their products exemplify the recently reemphasized link between dietary fruit intake and the alleviation of human disease. Their consumption does indeed improve human health due to their high phytochemical content. To identify potentially relevant articles from clinical trials, some epidemiological studies and meta‐analyses, and in vitro and in vivo studies (cell cultures and animal models), PubMed was searched from January 1, 2012, to May 15, 2022. This review summarized the potential effects of apple and apple products (juices, puree, pomace, dried apples, extracts rich in apple bioactives and single apple bioactives) on health. Apples and apple products have protective effects against cardiovascular diseases, cancer, as well as mild cognitive impairment and promote hair growth, healing of burn wounds, improve the oral environment, prevent niacin‐induced skin flushing, promote the relief of UV‐induced skin pigmentation, and improve the symptoms of atopic dermatitis as well as cedar hay fever among others. These effects are associated with various mechanisms, such as vascular endothelial protection, blood lipids lowering, anti‐inflammatory, antioxidant, antiapoptotic, anti‐invasion, and antimetastatic effects. Meanwhile, it has provided an important reference for the application and development of medicine, nutrition, and other fields.

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Mid-pregnancy consumption of fruit, vegetable and fruit juice and the risk of gestational diabetes mellitus: A correlation study

Cited by 5 publications

References 23 publications

Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health

Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health

Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis

Does an apple a day keep away diseases? Evidence and mechanism of action

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