Mid‐life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late‐life subjective cognitive complaints in women

Abstract

INTRODUCTIONEvidence is limited on the role of mid‐life Dietary Approaches to Stop Hypertension (DASH) diet in late‐life subjective cognitive complaints (SCCs).METHODSWe included 5116 women (mean age in 1985–1991: 46 years) from the New York University Women's Health Study. SCCs were assessed from 2018 to 2020 (mean age: 79 years) by a 6‐item questionnaire.RESULTSCompared to women in the bottom quartile of the DASH scores, the odds ratio (OR) for having two or more SCCs was 0.83 (95% confidence interval: 0.70–0.99) for women in the top quartile of DASH scores at baseline (P for trend = 0.019). The association was similar with multiple imputation and inverse probability weighting to account for potential selection bias. The inverse association was stronger in women without a history of cancer (P for interaction = 0.003).DISCUSSIONGreater adherence to the DASH diet in mid‐life was associated with lower prevalence of late‐life SCCs in women.

Association between adding salt in food and dementia in European descent: A mendelian randomization study

“…Various dietary patterns and interventions have been explored, offering insights into their potential efficacy. For instance, special dietary patterns such as mediterranean diet, which emphasizes consumption of fruits, vegetables, whole grains, fish, and healthy fats while limiting the intake of red meat, processed foods, and saturated fats, have shown a significant protective effect on dementia (Chen et al, 2023;Song et al, 2024). Additionally, studies have investigated the impact of diets rich in antioxidants, omega-3 fatty acids, and certain vitamins and minerals on cognitive health.…”