“…Besides, cold plasma can be generated through various discharging systems including radio‐frequency (which uses pulsed electrical current to produce plasma inside an electrical coil), glow (which has two electrodes at both sides of a separating area that contains a special gas composition), and barrier (which produces the plasma energy by distributing the electrical current through dielectric material) (Szabó & Schlabach, ). Detailed discussions on the designs of plasma systems can be found in the literature (Szabó & Schlabach, ; Thirumdas et al., ). To this date, a number of plasma‐generating systems, including plasma jets (Kim et al., ; Lee et al., ), corona discharges (Dobrynin, Friedman, Fridman, & Starikovskiy, ), and dielectric barrier discharges (DBD) (Georgescu, ; Lee et al., ), have been used for treatment of food materials such as poultry products (Thirumdas et al., ).…”