1998
DOI: 10.1039/a800776d
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Microwave digestion procedures for environmental matrices

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Cited by 191 publications
(108 citation statements)
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“…Most of the methods of decomposition used in elemental analyses are based on digestion with strong acids (HNO 3 , HCl, H 2 SO 4 , HF) at elevated temperatures, which can lead to the loss of easily volatile elements such as As, Sb, Se and Sn [25][26][27]. The microwave accelerated digestion has become the most commonly used method for the determination of toxic element concentrations in solid samples by ICP-OES [25,28,29].…”
Section: Introductionmentioning
confidence: 99%
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“…Most of the methods of decomposition used in elemental analyses are based on digestion with strong acids (HNO 3 , HCl, H 2 SO 4 , HF) at elevated temperatures, which can lead to the loss of easily volatile elements such as As, Sb, Se and Sn [25][26][27]. The microwave accelerated digestion has become the most commonly used method for the determination of toxic element concentrations in solid samples by ICP-OES [25,28,29].…”
Section: Introductionmentioning
confidence: 99%
“…The microwave accelerated digestion has become the most commonly used method for the determination of toxic element concentrations in solid samples by ICP-OES [25,28,29]. Another useful sample preparation method for solid samples is ultrasound-assisted digestion [30][31][32].…”
Section: Introductionmentioning
confidence: 99%
“…[4][5][6][7][8][9]18,19,[34][35][36][37] The interaction of microwave radiation (2450 MHz, 12.2 cm) with sample and reagents causes both ionic migration and dipole rotation, resulting in fast heating of the mixture with consequent decomposition.…”
Section: Wet Decomposition-radiant Energy-microwave Radiationmentioning
confidence: 99%
“…4 The relationship between pressure and sample amount is presented in Table 7. 4,7,[35][36][37] Thus, applications include practically all inorganic and organic samples to be submitted to complete or partial decomposition, especially for refractory materials and for foods with high contents of carbohydrates, proteins and lipids. Examples are presented in the literature.…”
Section: Wet Decomposition-radiant Energy-microwave Radiationmentioning
confidence: 99%
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