Proceedings of the 2003 SBMO/IEEE MTT-S International Microwave and Optoelectronics Conference - IMOC 2003. (Cat. No.03TH8678)
DOI: 10.1109/imoc.2003.1271839
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Microwave chemistry - a fertile field for scientific research and industrial applications

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Cited by 10 publications
(7 citation statements)
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“…Non-polar molecules are inert toward the microwave radiation whereas polar molecules can absorb electromagnetic energy of microwave. Polar molecules tend to align in the electromagnetic field, and it produces heat due to the friction caused by slower reorientation of the molecules [15][16][17]. The collision probability of molecules will increase as the molecular motion accelerates and causing the reaction rate to increase.…”
Section: Hydrocracking Of α-Cellulosementioning
confidence: 99%
“…Non-polar molecules are inert toward the microwave radiation whereas polar molecules can absorb electromagnetic energy of microwave. Polar molecules tend to align in the electromagnetic field, and it produces heat due to the friction caused by slower reorientation of the molecules [15][16][17]. The collision probability of molecules will increase as the molecular motion accelerates and causing the reaction rate to increase.…”
Section: Hydrocracking Of α-Cellulosementioning
confidence: 99%
“…In recent years, many experiments have proved that microwave can greatly enhance the reaction rate of some chemical reactions, which are hard to react under conventional conditions [3,4]. For example, some organic and inorganic reactions in 560 W microwave oven can react faster to certain extent than those under conventional heating conditions [5,6], and the use of microwave can save energy as well [7].…”
Section: Effects Of Microwave On Chemical Reactionmentioning
confidence: 99%
“…Micro-ondas apresentam extrema versatilidade e como exemplo disso é que podem ser utilizadas tanto em telecomunicações como na extração de óxidos metálicos de seus minérios (SENISE, et al 2004). Na área química, os pesquisadores Gedye e Guiguere (1986) observaram pela primeira vez que as reações químicas se tornam mais rápidas quando processadas sob campo de micro-ondas, abrindo assim um fértil campo para pesquisas e novas aplicações.…”
Section: Introductionunclassified