2008
DOI: 10.1016/j.carres.2008.05.013
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Microwave-assisted synthesis of long-chain alkyl glucopyranosides

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Cited by 18 publications
(9 citation statements)
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“…Previous reports describe the synthesis of long chain alkyl glycosides with good yields by microwave-assisted solvent-free glycosylation. [12] However, in this case, no improvement was observed when this procedure was conducted with ZnCl 2 at 115 8C. Compound 8 could be isolated with slightly better yields by the Schmidt procedure, reacting trichloroacetamidate 7 [13] with 6 using BF 3 ·Et 2 O at room temperature in CH 2 Cl 2 (Scheme 1).…”
Section: Synthesismentioning
confidence: 91%
“…Previous reports describe the synthesis of long chain alkyl glycosides with good yields by microwave-assisted solvent-free glycosylation. [12] However, in this case, no improvement was observed when this procedure was conducted with ZnCl 2 at 115 8C. Compound 8 could be isolated with slightly better yields by the Schmidt procedure, reacting trichloroacetamidate 7 [13] with 6 using BF 3 ·Et 2 O at room temperature in CH 2 Cl 2 (Scheme 1).…”
Section: Synthesismentioning
confidence: 91%
“…The first elements of answer are proposed by Kovensky and Ferlin in 2008. A microwave temperature of 115°C is found as a good compromise to obtain high glycosylation rates and low decomposition products contents.…”
Section: O-glycosylationsmentioning
confidence: 99%
“…Polar alcohols with low boiling/melting points lead to the formation of the corresponding thermodynamic adduct, while long chain alcohols provide preferentially the kinetic  anomer in less than 5 min. For each alcohol, an optimum reaction time, beyond which the formed alkyl glycoside is deteriorated, is estimated (Ferlin, 2008). …”
Section: O-glycosylationsmentioning
confidence: 99%
“…In addition to the introduction of the thioacyl group, isothiocyanates play a pivotal role in the preparation of a broad series of functional groups, allowing, simultaneously, the covalent coupling of a fairly unrestricted variety of structures to the saccharide moiety. For a study on their particular properties, a series of N-glucosylthiocarbamates were synthesized by Yang and co-workers [12] through the reaction of glucosyl isothiocyanate (12) with mono-and dihydric alcohols and (13)(14)(15)(16) from glucosyl isothiocyanate (12).…”
Section: Thioacylationmentioning
confidence: 99%