“…A microwave has the characteristics of body heating, fast speed, selectivity, etc., and embodies the advantages of cleanliness, high efficiency, rapidity, energy saving, and easy control in specific applications [10]. Microwave heating is widely used in food [11], metallurgy [12][13][14], materials [15][16][17], and other industries [18,19], and its superiority and feasibility have been proved in numerous reports. The advantage of microwave heating and drying over traditional heating and drying is that microwave heating is non-contact heating with a fast heating speed, uniform heating, and selective heating characteristics, which can be used immediately, safely and efficiently.…”