2016
DOI: 10.1080/02773813.2016.1224249
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Microwave-Assisted Pretreatment of Sago Palm Bark

Abstract: Three types of microwave-assisted diluted solvents were employed using 0.1 N H2SO4 (MSA), 0.1 N NaOH (MSH), and 0.01 N NaHCO3 (MSB). These solvents were evaluated as possible pretreatment routes for sago palm bark (SPB) with their effects on the pretreated substrate. A variety of analyses, consisting of fiber analysis, energy dispersive X-ray spectroscopy (EDX), X-ray fluorescence spectrometer (XRF), X-ray powder diffraction (XRD), thermogravimetric analysis (TGA), scanning electron microscope (SEM), and high-… Show more

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Cited by 30 publications
(18 citation statements)
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“…1(b),(c)). A similar trend was obtained by Ethaib et al 37 . and Vani et al ., 36 who performed microwave‐assisted pre‐treatment of sago palm bark and cotton plant residue, respectively.…”
Section: Resultssupporting
confidence: 84%
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“…1(b),(c)). A similar trend was obtained by Ethaib et al 37 . and Vani et al ., 36 who performed microwave‐assisted pre‐treatment of sago palm bark and cotton plant residue, respectively.…”
Section: Resultssupporting
confidence: 84%
“…and Vani et al ., 36 who performed microwave‐assisted pre‐treatment of sago palm bark and cotton plant residue, respectively. The increase in microwave power and pre‐treatment time also increases the temperature, which leads to high localized overheating and, consequently, cause the breakdown of hemicellulose into its monomeric sugars or by‐products 36,37 …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…This degradation also implied that the increased of reaction temperature will enhance the competitive pathways of sugar degradation [59]. Basically, all of the resulted monosaccharides in this study are consistent with other researches done on SB using different methods [7], [32], [60]. More interestingly, SB inner layer treated in this study exhibited extremely better yield of monosaccharides in 5 min as compared when treated with the combination of microwave-acid and enzymatic hydrolysis that required ~72 h [7].…”
Section: Oligosaccharides and Tri-di- Monosaccharides (Ws Phase)supporting
confidence: 89%
“…Some factors that affect MAE efficiency include temperature, time, solid loading, solvent type, and its dielectric properties [31,32]. The microwave heating principles have been reported previously by many studies [33,34,35].…”
Section: Introductionmentioning
confidence: 99%