2020
DOI: 10.1016/j.renene.2019.12.063
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Microwave-assisted lipid extraction from Chlorella vulgaris in water with 0.5%–2.5% of imidazolium based ionic liquid as additive

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Cited by 46 publications
(7 citation statements)
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“…85,86 The main flaws of ILs include long processing time, high ratio of ILs to biomass, long use time of hazardous solvents, and excessive dependence on short-chain ILs for research. 87 However, the positive side is that ILs have excellent potential in the production of high-value microalgae edible oil.…”
Section: Lipid Extractionmentioning
confidence: 99%
“…85,86 The main flaws of ILs include long processing time, high ratio of ILs to biomass, long use time of hazardous solvents, and excessive dependence on short-chain ILs for research. 87 However, the positive side is that ILs have excellent potential in the production of high-value microalgae edible oil.…”
Section: Lipid Extractionmentioning
confidence: 99%
“…The highest total lipids extraction yield (9.6 wt% of dry algae) was achieved using microwave in the presence of water. Recently, the use of ionic liquids in MAE has been studied as a greener technology to overcome the intrinsic toxicity of the conventional solvents (e.g., chloroform, methanol) [35,36].…”
Section: Microwave Irradiationmentioning
confidence: 99%
“…Moreover, MAE provides an opportunity to use water as a solvent reducing negative influence on the environment and allowing oil extraction from wet microalgae biomass (99,100). The main factors determining the efficiency of MAE extraction include used type and quality of the feedstock, power of the microwave, volume and properties of the used solvent, and temperature (101,102).…”
Section: Microwave-assisted Extractionmentioning
confidence: 99%