Food Measure
 2024
DOI: 10.1007/s11694-024-02396-y
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Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties

Amira Oufighou,
Fatiha Brahmi,
Sabiha Achat
et al.
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