“…To remove lipids compound from extraction, a set of methods have been developed, including low-temperature precipitation (freezing-out) [7,8], GPC [9,10], SPE [11,12], and dispersive solid-phase extraction (d-SPE) [13][14][15]. In the last decade, the QuEChERS method was introduced and successfully applied for the extraction of pesticides from tobacco [16,17], cereals [18], eggs [19], fruits [20,21] and vegetables [22].…”