2015
DOI: 10.25103/jestr.086.08
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Microstructure and Properties of an АА 2139 Alloy Welded Joint Produced by Linear Friction Welding

Abstract: Microstructure and mechanical properties of a solid-phase joint produced by linear friction welding of AA2139 alloy samples have been studied. It has been shown that the weld formed as a result of LFW of two rectangular-shaped samples does not have macroscopic defects and has a high strength. It has been that the microstructure transforms significantly in the weld line during plastic deformation and deformation heating.

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Cited by 2 publications
(6 citation statements)
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“…However, the zone length is 2.0 -2.5 mm, which is less than in samples after LFW of D16T, where this value was 4 -5 mm [3,13]. Fine equiaxed grains are observed in the structure of this zone, mainly along the boundaries of initial coarse grains, which were also observed in D16T after LFW [3,14]. Grains with a size of about 4 -8 µm are observed in the weld zone (Fig.…”
Section: Resultsmentioning
confidence: 84%
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“…However, the zone length is 2.0 -2.5 mm, which is less than in samples after LFW of D16T, where this value was 4 -5 mm [3,13]. Fine equiaxed grains are observed in the structure of this zone, mainly along the boundaries of initial coarse grains, which were also observed in D16T after LFW [3,14]. Grains with a size of about 4 -8 µm are observed in the weld zone (Fig.…”
Section: Resultsmentioning
confidence: 84%
“…The analysis of the microstructure evolution during LFW of the AA2139 alloy with the results obtained previously in [14] allows evaluating the impact of geometrical parameters connected with dimensions of welded surfaces and time of heating and cooling during LFW. In [14] the friction Materials Engineering and Technologies for Production and Processing II duration during LFW of samples with a section 26х13 mm from the AA2139 alloy in the state identical to State 2 was only 1.3 sec. This is almost three times less than it was during the current studies performed on samples of 80×25 mm (3.5 s.).…”
Section: Methodsmentioning
confidence: 99%
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