Microstructural study of apple slices during hot air‐explosion puffing drying
Yuejin Yuan,
Zhining Deng,
Dong Wang
et al.
Abstract:In order to reveal the change laws of microstructure in apple slices during hot air‐explosion puffing drying, the microstructure images and parameters of apple slices under different drying conditions were obtained by using paraffin sectioning, microscopic observation, and image processing techniques with apples as raw material and CO2 as drying medium. Subsequently, the changes in internal cell and pore structure of dried apple slices were analyzed, as well as the relationship between micro‐parameters of appl… Show more
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