Abstract:The effect of heating rate and annealing time on the microstructure and texture of a
commercial 0.04 %C steel, cold rolled up to 80 %, is studied. Samples have been isothermally annealed at various heating rates (12 °C/h, 20 °C/h, 40 °C/h and 650 °C/min) and then soaked at 700 °C for 15 hours. The microstructural evolution of the samples during the heating process and hold period has been followed by optical microscopy, scanning and transmission electron microscopy. The electron back-scattered diffraction tech… Show more
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