“…The coating minimizes food interaction with metal surfaces to prevent spoilage from corrosion and ensure long-term durability. Epoxy coatings synthesized from diglycidyl ether of bisphenol A (DGEBA) are commonly used in food and beverage packaging, , as well as in microelectronics and aircrafts − due to their superior barrier property, thermal stability, and excellent adhesion to metal substrates. ,,− Recent efforts to develop alternative coating chemistries with similar resilience as DGEBA epoxies have, however, intensified due to toxicological and health concerns regarding bisphenol A (BPA) (Figure A), a precursor to DGEBA. ,,, Coatings developed to replace DGEBA nevertheless fail more readily because the physicochemical interactions that give rise to the ultrastrong epoxy-metal adhesion remain poorly understood. , The 1–10 μm thick polymer coating masks the polymer–metal interface, thereby limiting information regarding the interfacial interactions that govern adhesion using conventional surface analytical techniques, such as X-ray photoelectron spectroscopy and infrared spectroscopy. , …”