This
study investigated the regulatory relationship between important
flavor compounds and microRNA (miRNA) in nine different tissues of
tea plant by analyzing the related metabolites, small RNAs (sRNAs),
degradome, and coexpression network. A total of 272 differential expressed
miRNAs (DEmiRNAs) were obtained, including 198 conserved miRNAs and
74 novel miRNAs. Meanwhile, the expression patterns of miR159-GAMYB, miR167-ARF, and miR396-GRF pairs were investigated by quantitative real-time polymerase chain
reaction (qRT-PCR) and the target sites were verified by 5′RNA
ligase-mediated RACE (5′ RLM-RACE). Further coexpression analysis
showed that the content of gallated catechins was significantly and
negatively correlated with the expression of miR156, but positively
correlated with the expression of miR166 and miR172. Additionally,
the expression of miR169a, miR169l, and miR319h was shown to be positively
correlated with the content of nongallated catechins and the experssion
levels of ANRa, ANRb, and LARb. Moreover, important volatile compounds, such as linalool,
geraniol, and 2-phenylethanol, were found to be highly positively
correlated with the expression of miR171o, miRN71a, miRN71b, miRN71c,
and miRN71d. Our data indicate that these miRNAs may play important
roles in regulating the biosynthesis of flavor compounds in different
tissues of tea plant.