Abstract:Numerous studies on perennial crops have shown that almond has a low tolerance to climate change, which led to detailed study for its adaptation by focusing on selecting heat-tolerant almond varieties. The long period of perennial agriculture creates particular challenges in a changing climate. The risk complicates the choice of a variety that the best variety for the current climate may be poorly suited for future climates. Hence the interest of having a large variability of tolerant genotypes. In the eastern… Show more
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