“…The main phenolic acids are, among others, the following: gallic acid, 4-hydroxybenzoic acid, caffeic acid, chlorogenic acid, rosmarinic acid, ellagic acid, protocatechinic acid, and cinnamic acid [ 8 , 12 , 20 , 21 ], while the major flavonoids are the following: quercetin, myricetin, myricitrin, isomyricitrin, kaempferol, rutin, epicatechin hyperoside and isoquercetin [ 11 , 21 ]. Another important group is tannins, among others, oenothein B (OeB), which is mentioned as one of the main substances with the biological activity of this plant [ 6 , 20 , 22 ]. EA also contains a small amount of the essential oil in leaves and stems, composed mainly of terpenes such as anethole, β-bisabolene, α-caryophyllene, and caryophyllene, eugenol, linalool, pelargol, and menthol [ 6 , 23 , 24 ].…”