2021
DOI: 10.1016/j.chemosphere.2020.128554
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Microplastics in the edible tissues of shellfishes sold for human consumption

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Cited by 137 publications
(58 citation statements)
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“…Their chemical composition comprising polymeric substances and additives cause toxic effects to living beings, and acts as adsorbent for adsorbing other organic pollutants based on their surface functional groups. The increased surface area of the microplastics can act as an anchorage support for the microorganisms to adhere to, and they colonize or form biofilms over the microplastic surface (Daniel et al 2021).…”
Section: Occurrence Of Microplastics In Environmental Samplesmentioning
confidence: 99%
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“…Their chemical composition comprising polymeric substances and additives cause toxic effects to living beings, and acts as adsorbent for adsorbing other organic pollutants based on their surface functional groups. The increased surface area of the microplastics can act as an anchorage support for the microorganisms to adhere to, and they colonize or form biofilms over the microplastic surface (Daniel et al 2021).…”
Section: Occurrence Of Microplastics In Environmental Samplesmentioning
confidence: 99%
“…Transmission to humans through sea aquaculture products is one of the possible ways, by which, humans get exposed to microplastics. As shellfishes such as crustaceans and cephalopods are majorly taken during seafoods, Daniel et al 2021 checked for the presence of microplastics in tissues of shell fishes in Kerala (Daniel et al 2021). While detecting a total of 180 samples of shellfishes, 2 out of 4 samples had microplastics in their edible tissues, and proved that consuming them may increase the load of microplastics within the human body, paving a way for bioaccumulation in future.…”
Section: Occurrence Of Microplastics In Environmental Samplesmentioning
confidence: 99%
See 1 more Smart Citation
“…However, the types of samples collected for MP analysis varied from study to study like, for salt sample, direct collection from the salt pans was done in one study (Selvam et al 2020b ) while majority of other researchers preferred purchasing commercial salt samples from the market or salt manufacturing unit (Sathish et al 2020a ; Sivagami et al 2020 ; Seth and Shrivastav 2020). Sea food sampling involved a collection of organisms directly from their natural habitats (Daniel et al 2021 , 2020 ; Dowarah et al 2020 ). On the other hand, for drinking water analysis, packaged bottles were procured from the markets.…”
Section: Microplastics In Human Consumablesmentioning
confidence: 99%
“…The status of MPs in the oceans has been studied but has always been underestimated [12]. MPs are often eaten by mistake by small commercial seafood and then transfer to human tables through the food chain [8,13]. A study of farmed oysters off the coast of China found that MPs were detected in 86% of the oysters sampled, with an average level of 0.62 particles/g [14].…”
Section: Introductionmentioning
confidence: 99%