“…The presence of MP was observed in several commercially important fish species for human consumption, such as Hoplosternum littorale, Cynoscion acoupa, and Dicentrarchus labrax (Mazurais et al, 2015;Lusher et al, 2016;Silva-Cavalcanti et al, 2017;Ferreira et al, 2018;Justino et al, 2021). Therefore, the intake of MP by species used for human consumption is a means through which humans are exposed to these particles and their chemical components (Bouwmeester et al, 2015;GESAMP, 2016;Jin et al, 2021;Nunes et al, 2021).…”