Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

Silva, Celia C. G.; Ribeiro, Susana Chaves

doi:10.3390/foods13101452

Foods

2024

DOI: 10.3390/foods13101452

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Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

Celia C. G. Silva,

Susana Chaves Ribeiro

Abstract: Microorganisms can play an important role in food production, especially through fermentation processes [...]

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Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties

Abstract: Microorganisms can play an important role in food production, especially through fermentation processes [...]

Cited by 0 publications

References 30 publications

No citations

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