Abstract:BackgroundIt is conceivable that lean patients (body mass index 18.5–24.9 kg/m2 (HF) have low body weight due to low food consumption and that this may contribute to micronutrient deficiencies and to their poorer prognosis compared with overweight/obese patients. We hypothesized that lean patients have a greater number of inadequate micronutrient intakes (<50% of recommendations) than overweight/obese patients and that this also depends on age.Methods and ResultsLean (n = 15) and overweight/obese (n = 49) p… Show more
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