Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits
Shiva Dubey,
Niamh Harbourne,
Mary Harty
et al.
Abstract:An exponential growth in global population is expected to reach nine billion by 2050, demanding a 70% increase in agriculture productivity, thus illustrating the impact of global crop production on the environment and the importance of achieving greater agricultural yields. Globally, the variety of high-quality microgreens is increasing through indoor farming at both small and large scales. The major concept of Controlled Environment Agriculture (CEA) seeks to provide an alternative to traditional agricultural… Show more
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