“…Furthermore, some oils contain a variety of carcinogen substances, which can be concentrated in aquatic organisms, and then threaten human health through the food chain [ 5 , 6 , 7 ]. Therefore, the removal of oil from water and the separation of surfactant-containing oil–water emulsions have been the focus of attention [ 8 , 9 , 10 ]. Traditional oil–water separation methods including gravity, centrifugation, membrane separation, flotation, oxidation, etc., all have certain defects, such as low separation efficiency, high energy consumption, and secondary pollution [ 11 , 12 , 13 , 14 ].…”