2021
DOI: 10.1016/j.jhazmat.2020.124747
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Microfiltration of saline crude oil emulsions: Effects of dispersant and salinity

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Cited by 13 publications
(3 citation statements)
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“…Emulsions are one of the powerful and promising systems for dispersing one liquid in another immiscible liquid, and have been applied in various fields such as cosmetics [1–2] oil recovery, [3,4] and drug delivery [5,6] . Emulsion stability is essential in many applications and is affected by various factors, such as the nature of the emulsifier, aqueous salinity and pH [7–13] . In some special fields, such as acidic oil recovery and sewerage treatments, [14–16] stable emulsions are expected to co‐exist with high concentrations of acids and salts.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Emulsions are one of the powerful and promising systems for dispersing one liquid in another immiscible liquid, and have been applied in various fields such as cosmetics [1–2] oil recovery, [3,4] and drug delivery [5,6] . Emulsion stability is essential in many applications and is affected by various factors, such as the nature of the emulsifier, aqueous salinity and pH [7–13] . In some special fields, such as acidic oil recovery and sewerage treatments, [14–16] stable emulsions are expected to co‐exist with high concentrations of acids and salts.…”
Section: Introductionmentioning
confidence: 99%
“…[5,6] Emulsion stability is essential in many applications and is affected by various factors, such as the nature of the emulsifier, aqueous salinity and pH. [7][8][9][10][11][12][13] In some special fields, such as acidic oil recovery and sewerage treatments, [14][15][16] stable emulsions are expected to co-exist with high concentrations of acids and salts. However, in such conditions, conventional emulsions stabilized solely by polymers or surfactants are usually unstable.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, some oils contain a variety of carcinogen substances, which can be concentrated in aquatic organisms, and then threaten human health through the food chain [ 5 , 6 , 7 ]. Therefore, the removal of oil from water and the separation of surfactant-containing oil–water emulsions have been the focus of attention [ 8 , 9 , 10 ]. Traditional oil–water separation methods including gravity, centrifugation, membrane separation, flotation, oxidation, etc., all have certain defects, such as low separation efficiency, high energy consumption, and secondary pollution [ 11 , 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%