Abstract:This investigation sought to evaluate the relative efficacies of freeze drying (FDM) and spray drying (SDM) methodologies in the microencapsulation of spinach extract, as a source of chlorophylls (CHL), utilizing varying concentrations and ratios of Arabic gum and maltodextrin. Alterations observed in the FTIR spectra substantiated the successful incorporation of CHL within the carriers’ matrix, with the drying method exerting no discernible influence. The mean values for powder yield and encapsulation efficie… Show more
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