Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification

Piacentini, Emma; Giorno, Lidietta; Dragosavac, Marijana M.; Vladisavljević, Goran T.; Holdich, Richard

doi:10.1016/j.foodres.2013.04.012

Cited by 93 publications

(44 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Another additional advantage of membrane emulsification is the easy process scaleup which can be carried out, keeping the performance demonstrated at the laboratory scale [19]. So far, membrane emulsification has been investigated for microencapsulation of water soluble and lipophilic drugs within W/O/W emulsions such as: ethanol-oil-water E/O/W; and water-oil-water W/O/W [20,21] or within microspheres and capsules produced in most cases by coacervation, interfacial polymerization and solvent evaporation [22][23][24][25].…”

Section: Introductionmentioning

confidence: 99%

Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion processes

Imbrogno

Dragosavac

Piacentini

et al. 2015

Colloids and Surfaces B: Biointerfaces

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion processes

Imbrogno

Dragosavac

Piacentini

et al. 2015

Colloids and Surfaces B: Biointerfaces

View full text Add to dashboard Cite

Section: Coacervation and Phase Separationmentioning

confidence: 99%

“…However, it is difficult to scale-up and it causes an agglomeration of Nano-particles [164]. Figure 5 shows the schematics of the equipment used for coacervation and phase separation process [166]. This method was used to achieve stain free incorporation of PCM into encapsulated woven fabric to improve its thermal performance, however, minor leakage in two out of six samples was also reported [167].…”

Section: Coacervation and Phase Separationmentioning

confidence: 99%

Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics

2016

View full text Add to dashboard Cite

Phase change materials (PCMs) have been identified as potential candidates for building energy optimization by increasing the thermal mass of buildings. The increased thermal mass results in a drop in the cooling/heating loads, thus decreasing the energy demand in buildings. However, direct incorporation of PCMs into building elements undermines their structural performance, thereby posing a challenge for building integrity. In order to retain/improve building structural performance, as well as improving energy performance, micro-encapsulated PCMs are integrated into building materials. The integration of microencapsulation PCMs into building materials solves the PCM leakage problem and assures a good bond with building materials to achieve better structural performance. The aim of this article is to identify the optimum micro-encapsulation methods and materials for improving the energy, structural and safety performance of buildings. The article reviews the characteristics of micro-encapsulated PCMs relevant to building integration, focusing on safety rating, structural implications, and energy performance. The article uncovers the optimum combinations of the shell (encapsulant) and core (PCM) materials along with encapsulation methods by evaluating their merits and demerits.

show abstract

“…To the best of our knowledge, up to today, lemon and orange oil [138]; fish oil [147][148][149]; peppermint oil [150,151]; thyme oil [152]; sunflower oil [153]; cinnamon oil [154]; coriander oil [155]; lavender oil [156]; coffee oil [157]; flaxseed oil [158], olive oil [159]; palm oil [160]; citronella oil [139] and kiwi fruit seed oil [161] were successfully microencapsulated by coacervation technique. However, it should be noted that the composition of every oil substantially varies and this difference majorly affects the efficiency of coacervation method [162,163].…”

Section: Coacervationmentioning

confidence: 99%

A Review on Encapsulation of Oils

Özbek¹,

Ergönül²

2017

Celal Bayar Üniversitesi Fen Bilimleri Dergisi

View full text Add to dashboard Cite

Heat, oxygen, moisture and light are the main causes of oxidation reactions in lipid containing foods. In particular, lipid oxidation is a major problem for unsaturated lipids. Until recent years, natural or synthetic antioxidants have been widely used in oils to retard oxidative deteriorations. Nowadays, encapsulation of oils like other sensitive materials such as vitamins, colorants, phenolic compounds or probiotic bacteria by various techniques have become increasingly popular as a promising preservation method. On the other hand, encapsulation improves handling properties of oils as well as protecting oils against oxidation. Spray drying is the most preferred encapsulation technique due to its lower operating costs and simplicity. Freeze-drying, coacervation and emulsification are the other well-known encapsulation methods. However, process parameters of these methods have extremely important effect on storage stability of encapsulated oils. As for encapsulated oils by drying, also the characteristics of powder products are greatly influenced by process variables. Many studies have been carried out to optimize process factors for encapsulation of oils with a maximum efficiency. In this review, common practices used for oil encapsulation and the oxidative stability of encapsulated oils are discussed in detail. Furthermore, effects of environmental conditions on storage stability of encapsulated oils during storage are also reviewed.

show abstract

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification

Cited by 93 publications

References 37 publications

Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion processes

Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion processes

Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics

A Review on Encapsulation of Oils

Contact Info

Product

Resources

About