Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit

Rodrigues, Rodrigo Araújo; Bilibio, Denise; Plata-Oviedo, Manuel Salvador Vicente; Pereira, Edimir Andrade; Mitterer-Daltoé, Marina Leite; Perin, Ellen Cristina; Carpes, Solange Teresinha

doi:10.3390/molecules26216400

Cited by 9 publications

(3 citation statements)

References 54 publications

(105 reference statements)

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“…In the area of functional food, Cedeño-Pinos et al [ 109 ] described the contribution of green propolis to produce more stable and healthier fruity jelly candies made with sugars or fructans. Rodrigues et al [ 110 ] developed propolis co-product extracts as a natural antioxidant to reduce lipid oxidation in fatty starch biscuits of Brazil.…”

Section: Use Of Bee Products As Raw Materials and Medicinal Resourcesmentioning

confidence: 99%

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

Papa

Maier

Durazzo³

et al. 2022

Biology

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The concept of ecosystem services is widely understood as the services and benefits thatecosystems provide to humans, and they have been categorised into provisioning, regulating, supporting, and cultural services. This article aims to provide an updated overview of the benefits that the honey bee Apis mellifera provides to humans as well as ecosystems. We revised the role of honey bees as pollinators in natural ecosystems to preserve and restore the local biodiversity of wild plants; in agro-ecosystems, this species is widely used to enhance crop yield and quality, meeting the increasing food demand. Beekeeping activity provides humans not only with high-quality food but also with substances used as raw materials and in pharmaceuticals, and in polluted areas, bees convey valuable information on the environmental presence of pollutants and their impact on human and ecosystem health. Finally, the role of the honey bee in symbolic tradition, mysticism, and the cultural values of the bee habitats are also presented. Overall, we suggest that the symbolic value of the honey bee is the most important role played by this insect species, as it may help revitalise and strengthen the intimate and reciprocal relationship between humans and the natural world, avoiding the inaccuracy of considering the ecosystems as mere providers of services to humans.

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Section: Use Of Bee Products As Raw Materials and Medicinal Resourcesmentioning

confidence: 99%

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

Papa

Maier

Durazzo³

et al. 2022

Biology

View full text Add to dashboard Cite

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“…Natural extracts can also be used to supplement starch-based foods, as is the case of Rodrigues et al [92], who used a propolis co-product in the supplementation of a starch biscuit based on canola oil, which prevented lipid oxidation.…”

Section: Food Applicationsmentioning

confidence: 99%

Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications

et al. 2022

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Due to its abundance in nature and low cost, starch is one of the most relevant raw materials for replacing synthetic polymers in a number of applications. It is generally regarded as non-toxic, biocompatible, and biodegradable and, therefore, a safe option for biomedical, food, and packaging applications. In this review, we focused on studies that report the use of starch as a matrix for stabilization, incorporation, or release of bioactive compounds, and explore a wide range of applications of starch-based materials. One of the key application areas for bioactive compounds incorporated in starch matrices is the pharmaceutical industry, especially in orally disintegrating films. The packaging industry has also shown great interest in using starch films, especially those with antioxidant activity. Regarding food technology, starch can be used as a stabilizer in nanoemulsions, thus allowing the incorporation of bioactive compounds in a variety of food types. Starch also presents potential in the cosmetic industry as a delivery system. However, there are still several types of industry that could benefit from the incorporation of starch matrices with bioactive compounds, which are described in this review. In addition, the use of microbial bioactive compounds in starch matrices represents an almost unexplored field still to be investigated.

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“…Microencapsulation is the process of encapsulating tiny solid, liquid, or gaseous particles in a polymeric substance. The polymer material can modulate odor, taste, volatility, and reactivity, as well as enhance the extract material’s stability and solubility [ 13 , 14 , 15 , 16 ]. Many factors affect the quality of microcapsules, including the preparation technique and the type of coating material [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Preparation of Mangosteen Peel Extract Microcapsules by Fluidized Bed Spray-Drying for Tableting: Improving the Solubility and Antioxidant Stability

et al. 2022

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Mangosteen fruit has been widely consumed and used as a source of antioxidants, either in the form of fresh fruit or processed products. However, mangosteen peel only becomes industrial waste due to its bitter taste, low content solubility, and poor stability. Therefore, this study aimed to design mangosteen peel extract microcapsules (MPEMs) and tablets to overcome the challenges. The fluidized bed spray-drying method was used to develop MPEM, with hydroxypropyl methylcellulose (HPMC) as the core mixture and polyvinyl alcohol (PVA) as the coating agent. The obtained MPEM was spherical with a hollow surface and had a size of 411.2 µm. The flow rate and compressibility of MPEM increased significantly after granulation. A formula containing 5% w/w polyvinyl pyrrolidone K30 (PVP K30) as a binder had the best tablet characteristics, with a hardness of 87.8 ± 1.398 N, friability of 0.94%, and disintegration time of 25.75 ± 0.676 min. Microencapsulation of mangosteen peel extract maintains the stability of its compound (total phenolic and α-mangosteen) and its antioxidant activity (IC50) during the manufacturing process and a month of storage at IVB zone conditions. According to the findings, the microencapsulation is an effective technique for improving the solubility and antioxidant stability of mangosteen peel extract during manufacture and storage.

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Microencapsulated and Lyophilized Propolis Co-Product Extract as Antioxidant Synthetic Replacer on Traditional Brazilian Starch Biscuit

Cited by 9 publications

References 54 publications

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications

Preparation of Mangosteen Peel Extract Microcapsules by Fluidized Bed Spray-Drying for Tableting: Improving the Solubility and Antioxidant Stability

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