1984
DOI: 10.1016/0001-8686(84)80005-6
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Microemulsions

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Cited by 141 publications
(51 citation statements)
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“…Qualitative effects on several variables on changes in phase behavior were summarized by Bellocq et al for anionic surfactants. 87 These effects are summarized in Table II-1. Ethoxylated alcohols are the most widely used non-ionic surfactants, they are prepared by the reaction of ethylene oxide with aliphatic or aromatic alcohols. 88 A common abbreviation for these surfactants is C i E j where i denotes the carbon number in the hydrophobic tail and j the repetition unit of oxyethylene groups: …”
Section: Winsor Phase Classificationmentioning
confidence: 99%
“…Qualitative effects on several variables on changes in phase behavior were summarized by Bellocq et al for anionic surfactants. 87 These effects are summarized in Table II-1. Ethoxylated alcohols are the most widely used non-ionic surfactants, they are prepared by the reaction of ethylene oxide with aliphatic or aromatic alcohols. 88 A common abbreviation for these surfactants is C i E j where i denotes the carbon number in the hydrophobic tail and j the repetition unit of oxyethylene groups: …”
Section: Winsor Phase Classificationmentioning
confidence: 99%
“…Since the identification of microemulsions by Schulman and coworkers in the early 1940's [1], their applications have been extended to numerous technological areas from tertiary (or enhanced) oil recovery (EOR) to nanoparticle synthesis [2][3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, the phase behavior of these systems (water, oil, surfactant and cosurfactant) is very important and has been the subject of intensive studies [2,6,[10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…Micro-emulsions are thermodynamically stable mixtures of an oil, water and a surfactant and often a cosurfactant (alcohol) [4]. Such Article published online by EDP Sciences and available at http://dx.doi.org/10.1051/jphyslet:01985004605018100 by a shell of surfactant molecules (inverted micelles) [4,5]. The stability of the system is partly controlled by attractive interactions between the micelles.…”
mentioning
confidence: 99%